SPECIALITIES ARE SERVED - WEEKDAYS FROM 3 PM. WEEKENDS AND HOLIDAYS ALL DAY
150g TOMATO SALAD WITH FARMER’S BALKAN CHEESE
roasted eggplant and olives, pickled green asparagus, pumpkin seeds, croutons
WE RECOMMEND:
0,15l Sauvignon blanc, TE WHARE RA, Marlborough, New Zeland
300ml CREAM OF ASPARAGUS SOUP
with champignons and fried peas
150g ASPARAGUS WITH HOLLANDAISE SAUCE
farmer’s egg 63°C, roasted baby potatoes with sugar peas, garlic confit with chives
WE RECOMMEND:
0,15l Chardonnay „Austerlitz“ PS 2017, Spielberg, Morava
200g GRILLED DUCK BREAST WITH ORANGE SAUCE
grilled green asparagus, confit Jerusalem artichokes with bacon
WE RECOMMEND:
0,15l Pinot Noir VzH „Terroir“ 2022, Milan Sůkal, Morava
STRAWBERRIES WITH CREAM MASCARPONE
with tonka beans, strawberry sauce with pink pepper
WE RECOMMEND:
0,05l Cuvée „Lokus“ fortified wine
