150 g PULLED PORK BUN WITH CHEESE pickled cucumber, Jalapeńo, roasted bell pepper mayonnaise
100 g BEEF TARTARE with truffle mayonnaise and dried egg yolk, parsley salad, toasted bread
100 g FOIE GRAS CREME BRULÉE candied orange, brioche
150g BUTTERED SHRIMPS WITH SEMI – DRIED TOMATOES parsley, garlic, and toasted bread
80 g PICKLED SOUR TROUT local fish from Šumava with marinated vegetables and baby spinach 
250 g HOMEMADE FRENCH FRIES WITH CHEDDAR fried in beef tallow, bacon, spicy relish, truffle mayonnaise
150 g SELECTION OF SALAMIS & CHEESES pickled vegetables, pear marmalade, roasted bread
250 ml CHICKEN BROTH with smoked poultry terrine, noodles and vegetables
150 g "SEGEDIN" - PORK CHEEKS, sauce of cabbage juice, roasted potato dumplings
150 g STEAK HACHÉ homemade fries, Dijon mustard sauce, beet salad
120 g PULLED BEEF NECK IN DILL SAUCE, fire-roasted potatoes, grated egg yolk
150 g GRILLED PORK TENDERLOIN WITH CHANTERELLE SAUCE herb spätzle, roasted carrots, sugar peas
150 g FRIED PANKO CHICKEN BREAST WITH PARMESAN SAUCE buttered peas, crushed potatoes
150 g GRILLED TROUT FILLET with béarnaise, sauce, roasted vegetables, fire - roasted potatoes
300 g GNOCCHI WITH GOAT CHEESE spinach, hazelnuts, cranberries, Ghee butter 
300 g GRILLED PORK RIB fresh horseradish, pickled red currant, roasted bread
150 g FILET MIGNON, HOMEMADE FRIES caramelized onion butter, mesclun salad
550 g CHARCOAL – GRILLED ASIAN CHICKEN cucumber salad with coriander and sesame seeds, fried rice
250 g CHARCOAL – GRILLED AUBERGINE WITH ROASTED TOMATOES chimichurri with oyster mushrooms, sesame seeds, chickpea purée with cashew nuts
250 g SALAD WITH GRILLED CHICKEN BREAST roasted vegetables, semi-dried tomatoes and herbal dressing
250 g SALAD OF FARMER´S EGG 63°/63‘ avocado, roasted corn and semi-dried tomato
250 g GOAT CHEESE SALAD apple, cranberries, croutons, hazelnuts and honey dressing
70 g ROASTED ALMONDS with chili and coriander
100 g FIRE-ROASTED GRENAILLE POTATOES herbed curd cheese
POTATO DUMPLINGS with poppy seed, Ghee butter, plum sorbet
CHOCHOLATE GANACHE CAKE with raspberry sauce
TADY CHUTNÁ „VĚTRNÍK“– Carachoux with caramel
HOMEMADE ICE CREAM
150 g HOMEMADE FRIES
150 g GRENAILLE POTATOES
150 g CRUSHED POTATOES
20 g CARAMELIZED ONION BUTTER
100 ml BÉARNAISE SAUCE
100 ml DIJON MUSTARD SAUCE
100 ml MADEIRA SAUCE
50 g TARTAR SAUCE
50 g TRUFFLE MAYONNAISE
150 g ROASTED VEGETABLES WITH CHIMICHURRI
100 g GREEN BEANS
150 g HERBAL SPÄTZLE
ROASTED BREAD
50 g CHIMICHURRI SAUCE
vegetarian
gluten free
Information about allergens will be provided by the staff on request.
