SPECIALITIES ARE SERVED - WEEKDAYS FROM 3 PM. WEEKENDS AND HOLIDAYS ALL DAY
100g SMOKED WHITE PUDDING SAUSAGE
kale with marjoram, fried cabbage, roasted bread
WE RECOMMEND – 0,15l RIESLING „Austerlitz“ 2019, Spielberg, Moravia
150g „TALIÁN“ TRADITIONAL WHITE SAUSAGE
in strong broth, mustard, horseradish, roasted bread
250ml CREAMY GARLIC SOUP
fried flat bread („lángos“) with cheese and spring onion
150g GRILLED DUCK BREAST, PORT WINE SAUCE
with pickled red currant, herb pancake with buttered vegetables
WE RECOMMEND – 0,15L CUVÉE „La Vielle Ferme“ 2020, Famille Perrin, Vallé du Rhône
200g BRAISED BEEF SHANK WITH ORANGES
homemade fries, roasted carrot and lemon mayonnaise
WE RECOMMEND – 0,15L CUVÉE „La Clape“ Classique 2019, Château d´Anglés
PLUM CRUMBLE WITH POPPY SEED ICE CREAM AND NUTS
WE RECOMMEND – 0,02l HASELNUSS Psenner
