Specialities

SPECIALITIES ARE SERVED - WEEKDAYS FROM 3 PM. WEEKENDS AND HOLIDAYS ALL DAY

APETISER

80g BEEF CARPACCIO WITH ASPARAGUS SALAD,

smoked garlic mayonnaise, baguette

235 CZK

WE RECOMMEND – 0,1l CORPINNAT Reserva Brut Nature 2018, Sabaté i Coca

125 CZK

SOUP

250ml CREAM OF ASPARAGUS SOUP

with fried green asparagus, dried egg yolk with parmasan

135 CZK

MAIN DISHES

150g STEAMED ASPARAGUS HOLLANDAISE,

farm egg 63°C and new potatoes

245 CZK

WE RECOMMEND – 0,15l SILVANER VDP Gutswein 2019, Johann Ruck, Franken

155 CZK

150g POACHED CHICKEN ROULADE WITH MOREL SAUCE,

panchetta, roasted green asparagus, cauliflower purée

345 CZK

WE RECOMMEND – 0,15l GAVI „LUNA SOL POGGIO“ 2020, Il Poggio di Gavi, Gavi

165 CZK

150g BEEF IN CREAM SAUCE WITH BUN DUMPLINGS,

traditional vegetable creamy sauce, marinated red currant

245 CZK

DESSERT

ASPARAGUS PANNA COTTA WITH CARAMEL STRAWBERRIES

135 CZK

WE RECOMMEND – Golem Ořechovka (nut flavored liqueur)

50 CZK