SPECIALITIES ARE SERVED - WEEKDAYS FROM 3 PM. WEEKENDS AND HOLIDAYS ALL DAY
200g CREAMY GOAT CHEESE WITH TOMATOES
capers, pickled shallots, basil oil, homemade bake rolls
WE RECOMMEND
0,1l Prosecco Nude rosé Col Fondo, Zanotto, Italy
150g CREAMY PAPRIKA CHICKEN – CHICKEN ROLLS
with creamy paprika sauce, kapia pepper with egg barley and mushrooms
WE RECOMMEND
0,15l Pinot Noir „Ben’s reserve“, Stapleton, Morava
150g SALMON TROUT FILLET
baby spinach with sun-dried tomatoes and parmesan, fondant potatoes
WE RECOMMEND
0,15l Pinot Grigio “Hill“, Nals Magreid, Italy
150g USDA SMASH BURGER WITH FARMER´S EGG
chilli mayonnaise, chimichurri, homemade fries with parmesan and smoked mayonnaise
CURD CHEESE DUMPLINGS WITH FRUIT RAGOUT
and clarified butter, vanilla ice cream
WE RECOMMEND
0,02l Almond Liqueur
