SPECIALITIES ARE SERVED - WEEKDAYS FROM 3 PM. WEEKENDS AND HOLIDAYS ALL DAY
150g SELECTION OF SAUSAGES & SALAMIS
pickled vegetables, roasted bread
100g VEAL TARTAR WITH HORSERADISH
and Créme Fraiche, asparágus salad with radishes, toasted baguette
WE RECOMMEND – 0,15l GRÜNER VELTLINER DAC 2020, Ch. Bauer, Weinviertel, AU
250ml CREAMY ASPARAGUS SOUP
with champignons and herb oil
120g WHITE ASPARAGUS WITH HOLLANDAISE SAUCE
farmer´s egg 63°C, baked potatoes with herb
WE RECOMMEND – 0,15l CHARDONNAY „AUSTERLITZ“ 2017, Spielberg, Moravia
150g PIKE – PERCH FILLET ROASTED WITH THYME
asparagus ragout with peas and buttered beans
WE RECOMMEND – 0,15l SAUVIGNON BLANC „NA VÝSLUNÍ“ 2020, Fabig
PICKLED RHUBARB WITH CARAMEL ICE CREAM
strawberries and almond granola
WE RECOMMEND – 0,02l FERRUM honey
