SPECIALITIES ARE SERVED - WEEKDAYS FROM 3 PM. WEEKENDS AND HOLIDAYS ALL DAY
150g SELECTION OF SAUSAGES & SALAMIS
pickled vegetables, roasted bread
100g FRIED DUCK CROQUETTES, ONION MARMALADE
with oranges, rich duck jus with coriander, pickled redcurrant
WE RECOMMEND – 0,15l Riesling Kabinett 2020, Knewitz, Rheinhessen
300ml TRADITIONAL CABBAGE SOUP WITH SAUSAGE,
mushrooms and Potatoes au gratin
150g MUSHROOMS RAGOUT IN PAPRIKA SAUCE
Chanterelles, Oyster mushrooms, marinated bell pepper, parsley potato dumplings
WE RECOMMEND – 0,15l Primitivo rosé 2022, Giustini Avoglia, Puglia
150g GRILLED FALLOW DEER LOIN, CRANBERRY SAUCE
with Kampot pepper, kale, roasted pumpkin purée, pumpkin seeds
WE RECOMMEND – 0,15l Cuvée „Teller“ PS 2021, Filip Mlýnek, Mikulovsko
SOURDOUGH PLUM CAKE WITH MARZIPAN,
poppy seed ice cream, marinated plums
WE RECOMMEND – 0,02l RADLÍK oak barrel Slivowitz
MINI YEAST BUNS WITH NUTS AND VANILLA SAUCE
