SPECIALITIES ARE SERVED - WEEKDAYS FROM 3 PM. WEEKENDS AND HOLIDAYS ALL DAY
150g SELECTION OF SALAMIS & CHEESES
pickled vegetables, pear marmalade, roasted bread
100g GRILLED GREEN ASPARAGUS
Tyrolean ham sauce with haselnuts, wild garlic croquette
WE RECOMMEND
0,15l 0,15l Sauvignon blanc MZV 2020, Fabig, Morava
300ml CREAMY WILD GARLIC SOUP
cheese and herb omelette
200g BRAISED RABBIT LEG WITH BACON
smoked meat stuffing, roasted carrot with wild garlic
WE RECOMMEND
0,15l Merlot rosé ABC 2022, Château D´Escot, Bordeaux
150g BRAISED LAMB SHOULDER WITH MOREL MUSHROOMS
buttered peas, truffle oil wide noodles
WE RECOMMEND
0,15l Rosso di Montalcino 2021, Donatela Cinelli, Toscana
CARROT CAKE
Caramel Nuts ice cream, pickled mango
MINI YEAST BUNS WITH NUTS AND VANILLA SAUCE