Specialities

SPECIALITIES ARE SERVED - WEEKDAYS FROM 3 PM. WEEKENDS AND HOLIDAYS ALL DAY

APETISERS

150g SELECTION OF SALAMIS & CHEESES

pickled vegetables, pear marmalade, roasted bread

295 CZK

100g GRILLED GREEN ASPARAGUS

Tyrolean ham sauce with haselnuts, wild garlic croquette

255 CZK

WE RECOMMEND

0,15l 0,15l Sauvignon blanc MZV 2020, Fabig, Morava

155 CZK

SOUP

300ml CREAMY WILD GARLIC SOUP

cheese and herb omelette

145 CZK

MAIN DISHES

200g BRAISED RABBIT LEG WITH BACON

smoked meat stuffing, roasted carrot with wild garlic

375 CZK

WE RECOMMEND

0,15l Merlot rosé ABC 2022, Château D´Escot, Bordeaux

155 CZK

150g BRAISED LAMB SHOULDER WITH MOREL MUSHROOMS

buttered peas, truffle oil wide noodles

455 CZK

WE RECOMMEND

0,15l Rosso di Montalcino 2021, Donatela Cinelli, Toscana

215 CZK

DESSERTS

CARROT CAKE

Caramel Nuts ice cream, pickled mango

155 CZK

MINI YEAST BUNS WITH NUTS AND VANILLA SAUCE

155 CZK