Specialities

SPECIALITIES ARE SERVED - WEEKDAYS FROM 3 PM. WEEKENDS AND HOLIDAYS ALL DAY

APETISER

150g SELECTION OF SAUSAGES & SALAMIS

pickled vegetables, roasted bread

285 CZK

100g VEAL TARTAR WITH HORSERADISH

and Créme Fraiche, asparágus salad with radishes, toasted baguette

265 CZK

WE RECOMMEND – 0,15l GRÜNER VELTLINER DAC 2020, Ch. Bauer, Weinviertel, AU

135 CZK

SOUP

250ml CREAMY ASPARAGUS SOUP

with champignons and herb oil

155 CZK

MAIN DISHES

120g WHITE ASPARAGUS WITH HOLLANDAISE SAUCE

farmer´s egg 63°C, baked potatoes with herb

255 CZK

WE RECOMMEND – 0,15l CHARDONNAY „AUSTERLITZ“ 2017, Spielberg, Moravia

135 CZK

150g PIKE – PERCH FILLET ROASTED WITH THYME

asparagus ragout with peas and buttered beans

395 CZK

WE RECOMMEND – 0,15l SAUVIGNON BLANC „NA VÝSLUNÍ“ 2020, Fabig

155 CZK

DESSERT

PICKLED RHUBARB WITH CARAMEL ICE CREAM

strawberries and almond granola

165 CZK

WE RECOMMEND – 0,02l FERRUM honey

60 CZK