APETISER
80g BEEF CARPACCIO WITH ASPARAGUS SALAD,
smoked garlic mayonnaise, baguette
WE RECOMMEND – 0,1l CORPINNAT Reserva Brut Nature 2018, Sabaté i Coca
250ml CREAM OF ASPARAGUS SOUP
with fried green asparagus, dried egg yolk with parmasan
150g STEAMED ASPARAGUS HOLLANDAISE,
farm egg 63°C and new potatoes
WE RECOMMEND – 0,15l SILVANER VDP Gutswein 2019, Johann Ruck, Franken
150g POACHED CHICKEN ROULADE WITH MOREL SAUCE,
panchetta, roasted green asparagus, cauliflower purée
WE RECOMMEND – 0,15l GAVI „LUNA SOL POGGIO“ 2020, Il Poggio di Gavi, Gavi
150g BEEF IN CREAM SAUCE WITH BUN DUMPLINGS,
traditional vegetable creamy sauce, marinated red currant
ASPARAGUS PANNA COTTA WITH CARAMEL STRAWBERRIES
WE RECOMMEND – Golem Ořechovka (nut flavored liqueur)
