Specialities

SPECIALITIES ARE SERVED - WEEKDAYS FROM 3 PM. WEEKENDS AND HOLIDAYS ALL DAY

APETISER

100g SMOKED WHITE PUDDING SAUSAGE

kale with marjoram, fried cabbage, roasted bread

165 CZK

WE RECOMMEND – 0,15l RIESLING „Austerlitz“ 2019, Spielberg, Moravia

125 CZK

150g „TALIÁN“ TRADITIONAL WHITE SAUSAGE

in strong broth, mustard, horseradish, roasted bread

185 CZK

SOUP

250ml CREAMY GARLIC SOUP

fried flat bread („lángos“) with cheese and spring onion

125 CZK

MAIN DISHES

150g GRILLED DUCK BREAST, PORT WINE SAUCE

with pickled red currant, herb pancake with buttered vegetables

325 CZK

WE RECOMMEND – 0,15L CUVÉE „La Vielle Ferme“ 2020, Famille Perrin, Vallé du Rhône

125 CZK

200g BRAISED BEEF SHANK WITH ORANGES

homemade fries, roasted carrot and lemon mayonnaise

355 CZK

WE RECOMMEND – 0,15L CUVÉE „La Clape“ Classique 2019, Château d´Anglés

145 CZK

DESSERT

PLUM CRUMBLE WITH POPPY SEED ICE CREAM AND NUTS

135 CZK

WE RECOMMEND – 0,02l HASELNUSS Psenner

70 CZK