SPECIALITIES ARE SERVED - WEEKDAYS FROM 3 PM. WEEKENDS AND HOLIDAYS ALL DAY
200g BAKED BUCKWHEAT SALAD WITH RICOTTA,
vegetables, nuts and seeds
WE RECOMMEND – 0,15l RIESLING Kabinett 2020, Knewitz, Rhein – Hessen
250ml CREAMY PORCINI MUSHROOM SOUP
with smoked meat dumpling
150g FRIED PANCAKE ROLL WITH PORK MEAT,
parmesan sauce, buttered kale
WE RECOMMEND – 0,15l RIESLING "AUSTERLITZ" 2017, Spielberg, Moravia
200g BRAISED BEEF TOP BLADE,
baby carrot, roasted aubergine purée, pickled chanterelle, mushrooms
WE RECOMMEND – 0,15l ROSSO di MONTALCINO DOC 2019, D. C. Colombini, Tuscany
150g ZANDER FILLET WITH SPINACH BULGUR AND QUINOA,
chicory confit, lime sauce
WE RECOMMEND – 0,15l WELSCHRIESLING "MLYNSKA" 2020, Filip Mlynek, Moravia
CURD DUMPLINGS WITH BAKED PLUMS,
creamy curd and gingerbread granola
WE RECOMMEND – 0,02l HAZELNUSS Psenner
