SPECIALITIES ARE SERVED - WEEKDAYS FROM 3 PM. WEEKENDS AND HOLIDAYS ALL DAY
150g WHITE ASPARAGUS SALAD
pickled Rhubarb, spring herbs, Verjus dressing
WE RECOMMEND
0,15l Grüner Veltliner DAC 2022, Bauer, Austria
300ml CREAM OF ASPARAGUS SOUP WITH FARMER’S EGG
and brioche croutons
200g BEEF RISSOLETTE, BÉARNAISE SAUCE
with fried capers, green asparagus
WE RECOMMEND
0,15l Merlot rosé ABC 2022, Château D´Escot, Bordeaux
150g WHITE ASPARAGUS WITH HOLLANDAISE SAUCE
egg 63°C, roasted Grenaille potatoes
WE RECOMMEND
0,15l Chardonnay „Austerlitz“ 2017, Spielberg, Morava
VANILLA CHEESECAKE
Rhubarb sauce, strawberry ice cream
